When I tour, I stuff fridges full of organic food and stick to that.

Everything in food is science. The only subjective part is when you eat it.

The kitchen's a laboratory, and everything that happens there has to do with science. It's biology, chemistry, physics. Yes, there's history. Yes, there's artistry. Yes, to all of that. But what happened there, what actually happens to the food is all science.

If I can wake up everyday before I die and know that I don't have to serve anyone food or drinks, I will be happy!

I am thankful I was born in America, although if I gain any more weight the burqa thing may start to seem like a good idea to me. See? Another plus about America, you can always find some food.