Nobody makes bouillabaisse from scratch. It's all a bunch of malarkey. Even the restaurants buy a commercial-grade product. I had a very famous chef tell me that.

I feel very strong as an individual, but as a famous footballer I know I am prone to certain things. All the media have a continuous interest for me. It varies from once a year to every day interest.

There aren't many downsides to being rich, other than paying taxes and having relatives asking for money. But being famous, that's a 24 hour job right there.

When I was younger, I used to say, One day I'll be famous.

For me, getting comfortable with being famous was hard - that whole side of it, the loss of anonymity, the loss of privacy. Giving up that part of your life and not having control of it.