My food is Louisiana, New Orleans-based, well-seasoned, rustic. I think it's pretty unique because of my background being influenced by my mom, Portuguese and French Canadian. There's a lot going on there.

My family, you know, are all still, you know, very close. We're all still very close. Mom and Daddy are still alive. So, what more can you ask for? Your kids are healthy.

I know how to do anything, I'm a mom.

Being a singer is all about me. About ego. Being a mom is all about being selfless - two different worlds.

My mom used to say that Greek Easter was later because then you get stuff cheaper.