The food in such places is so tasteless because the members associate spices and garlic with just the sort of people they're trying to keep out.

When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better. A wise diner who is invited to visit the kitchen replies by saying, as politely as possible, that he has a pressing engagement elsewhere.

I don't think I've ever read a food piece or a food book.

I don't cook. I don't know anything about food. I've never reviewed a restaurant.

Canadians are very well behaved, they don't throw their food.