Gail Simmons
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I never really drank coffee in college, but now I'm on my feet all day and out all night and can't believe it hasn't always been in my life. When morning comes I crave it.
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Patience was not something that came naturally to me, but in cooking it is the quintessential skill.
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Patience is the secret to good food.
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You know, I lose patience really easily I'd rather shop in the grocery store than in the department store. I can pick an apple like nobody's business.
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There's not a single chef I know of that does not think about the politics of the food they're serving.