Mario Batali
  • Bologna is the best city in Italy for food and has the least number of tourists. With its medieval beauty, it has it all.

  • Finishing food is about the tiny touches. In the last seconds you can change everything.

  • As they say in Italy, Italians were eating with a knife and fork when the French were still eating each other. The Medici family had to bring their Tuscan cooks up there so they could make something edible.

  • I come from an Italian family. One of the greatest and most profound expressions we would ever use in conversations or arguments was a slamming door. The slamming door was our punctuation mark.

  • The kitchen really is the castle itself. This is where we spend our happiest moments and where we find the joy of being a family.